Sister emailed me - - -
"Made the best brussel sprouts tonight I have ever eaten.
Brussel sprouts cut in half, tossed in EVOO and salt and pepper
Roast 400 for 30 minutes
In a skillet: 1/2 c OJ with rinds sliced in big hunks so they can be taken out-Reduce by 1/2
Add 2 pats butter and swirl in
Add 8-10 dried apricots cut in pieces
Add a handful of toasted walnuts.
Pour sauce over brussel sprouts and finish with a little bottled balsamic glaze.
Even though I am just the sister of foodie guy, I can cook."
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