Hard to beat this coming up this week ---
Holiday Hors d’Oeuvres --- Hands-On !
Wed, Dec 2, 6 – 9p
MENU: Petit Seafood Cakes; Broiled Figs with Stilton & Apricot
Chutney; Citrus-Spiced Mixed Olives; Camembert Walnut Pastries;
Bourbon Steak Toasts with Horseradish Cream; Spiced Pumpkin Seeds;
Trio of Savory Puffed Cheese Straws: Black Olive Tapenade, Pesto, and
Parmesan & Pepper Jack Cheese; Fried Shrimp Toasts; and Fingerling
Potato Bites with Smoked Salmon & Crème Frâiche.
With Chef Samantha Enzmann ! and Sister ! :-)
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